How To Cook Pork Scotch Roast In Slow Cooker
Recipes
Slow Cooker Pork Scotch Roast with Green Olive Gremolata
Prep time 30 minutes Cook time 4 hours 15 minutes
- Ingredients
- Method
Ingredients
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1 x 1.5kg piece pork scotch fillet
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2 teaspoons fennel seeds
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2 garlic cloves, chopped
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2 tablespoons chopped fresh rosemary leaves + extra sprigs to serve
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Finely grated rind of 1 lemon
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1 teaspoon sea salt flakes
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2 tablespoons olive oil
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2 large red onions, sliced
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Creamy potato mash, to serve
Green olive gremolata
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1/3 cup pitted Sicilian olives, chopped
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1/3 cup flat-leaf parsley leaves
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1 garlic clove, finely chopped
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finely grated rind of 1 lemon
Method
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1.
Place pork on a board. Using kitchen string, tie pork at 3cm intervals to secure.
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2.
Place fennel seeds, garlic, rosemary, lemon rind, salt and 1 tablespoon oil in a small food processor. Process until a coarse paste forms. Evenly rub the paste mixture into the pork.
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3.
Heat remaining oil in a large non-stick frying pan. Add pork and cook, turning occasionally, for 10 minutes or until evenly browned. Transfer to a plate.
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4.
Add onion to the pan and cook, stirring occasionally, for 2-3 minutes until softening. Transfer onions and pork to a slow cooker. Cook on high for 4 hours or until pork is very tender.
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5.
To make the green olive gremolata, combine all ingredients in a small bowl. Set aside.
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6.
Transfer pork to a board. Slice pork. Arrange pork and onions on a serving platter. Spoon over green olive gremolata. Garnish with extra rosemary sprigs. Drizzle with the hot pan juices from the slow cooker if like and serve with creamy potato mash.
How To Cook Pork Scotch Roast In Slow Cooker
Source: https://www.pork.com.au/recipe/slow-cooker-pork-scotch-roast-with-green-olive-gremolata/3602/
Posted by: kulikowskitheaught.blogspot.com
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