Chicken Tarragon Slow Cooker Recipes Written By Reeve Nonsts Friday, November 19, 2021 Add Comment Edit Gallery Melt-in-Your-Mouth Tarragon Chicken Recipe Summary test prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 4 Advertisement Ingredients SLOW-COOKER STUFF: ½ cup plus 2 tbsp. chicken broth 4 pounds bone-in chicken parts (breasts, drumsticks and thighs), skin discarded 4 tablespoons dijon mustard 3 cloves garlic, finely chopped 2 tablespoons chopped fresh tarragon Salt and pepper OUT-OF-THE-POT INGREDIENTS: ⅓ cup heavy cream 2 tablespoons cornstarch 1 lemon, finely zested and juiced 1 tablespoon chopped flat-leaf parsley 1 tablespoon chopped fresh tarragon Directions Instructions Checklist Step 1 Pour the broth into a 6- to 7-qt. slow cooker. In a small bowl, combine the mustard, 1 tsp. salt and 1/8 tsp. pepper; rub the chicken with the mustard. Place the chicken in the slow cooker and top with the garlic and 2 tbsp. tarragon. Cover and cook on low heat until the chicken is tender and an instant-read thermometer inserted into a thigh away from the bone registers 165 degrees , about 5 hours. Advertisement Step 2 Transfer the chicken to a serving plate and cover to keep warm. Strain the pan juices into a small saucepan and bring to a simmer over high heat. In a small bowl, combine the cream and cornstarch. Whisk the mixture into the saucepan and cook until the sauce is thickened; stir in the lemon juice. Pour the sauce over the chicken. Step 3 In a small bowl, combine the lemon zest, parsley, and 1 tbsp. tarragon. Top the chicken with the zest-herb mixture. Chicken Tarragon Slow Cooker Recipes Source: https://www.rachaelraymag.com/recipe/melt-in-your-mouth-tarragon-chicken Posted by: kulikowskitheaught.blogspot.com Share this post
0 Response to "Chicken Tarragon Slow Cooker Recipes"
Post a Comment